with home cured bacon, cheese mornay, roasted tomato, and smoked turkey
Herb crusted beef tenderloin
with caramelized onions and blue cheese on toasted baguette
crispy cauliflower cakes
with chipotle aioli and herbs
eggplant fritter
crispy eggplant and parmesan fritter topped with sweet pepper relish and herbs
horseradish crusted beef tenderloin
with pickled citrus salad
grilled pork confit
on a crispy plantain chip with pineapple chutney and citrus ancho glaze
seasoned fried chicken bites
on mini buttermilk biscuits with spicy honey glaze
seared duck confit
on a rice chip with wild grape chutney
smoked salmon dip
on rye toast with beet pickled egg and fresh herbs
SAMPLE APPETIZER BUFFET
(These are larger than one bite sized appetizers and are placed on a table on large serving trays)
herb roasted beef
on focaccia with artisan lettuces grilled tomatoes and herb aioli
herb roasted chicken salad
on buttermilk white bread with roasted grapes and artisan lettuces
grilled tomato caprese
with herbs and fresh mozzarella on toasted baguette
Johnny cakes
with smoky maple bacon jam
bacon benedictine
home cured hardwood smoked bacon with a creamy cucumber spread served on buttermilk white bread
barbeque pulled pork flatbread
with pickled onions cilantro and Wisconsin brick cheese
gougeres
with roasted pear and herbed goat cheese
spring rolls
with roasted chicken/pork, pickled carrots cabbage and scallions served with apricot sweet and sour sauce
tomato and sweet pepper bruschetta
with fresh herbs and balsamic glaze
tomato basil soup shooters
served in a shot glass with garlic cheese croutons
SAMPLE MAIN COURSES
Smokey pulled pork
with caramelized onions and sweet peppers served with your choice of house made barbeque sauces ( peach green chili, apple bourbon, or thick and rich Texas style)
Smokey grilled chicken
with caramelized onions and sweet peppers served with your choice of house made barbeque sauces (peach green chili, apple bourbon, or thick and rich Texas style)
Seasoned crispy fried chicken
served with house made hot sauces, pickled seasonal vegetables, and honey dijon sauce
Chicken piccata
seared chicken with artichokes and a creamy lemon piccata sauce topped with herbs
Chicken arrabiata
seared chicken with a sweet pepper garlic tomato sauce topped with herbs
Chicken alfredo florentine
seared chicken in a creamy garlic spinach sauce served with pasta topped with herbs and parmesan cheese
Smokey braised beef brisket
served with red wine thyme jus
Slow cooked encrusted prime rib
carving station served with au jus
Pasta bolognese
seasoned beef and pork with a creamy thick tomato sauce topped with herbs and parmesa
brown sugar smoked ham
brown sugar encrusted ham, hardwood smoked, hand carved and served with pork jus
Side dishes
– Herb roasted potatoes with garlic butter
– Seasonal sautéed vegetables with garlic herb butter
– Butternut squash macaroni and cheese topped with toasted bread crumbs
– Seared green beans with sun-dried tomatoes and roasted sweet pepper butter topped with herbs
– Strawberry red wine braised red cabbage with goat cheese and herbs
– Garlic cheese grits
– Spanish rice with tomatoes herbs and spices
– Brown butter shallot roasted carrots topped with herbs,
– Crispy red potatoes with garlic, rosemary and parmesan cheese
SAMPLE SALAD
Garden salad
crisp fresh lettuce, shaved carrots, red cabbage, cucumbers, feta cheese, and house made garlic croutons served with fire roasted tomato vinaigrette
classic Caesar
crisp fresh romaine, parmesan cheese, oven roasted tomatoes, garlic croutons, served with a creamy red wine dressing
strawberry pecan salad
fresh artisan lettuce, spiced pecans, ripe goat cheese, pickled red onion served with a basil vinaigrette
chop salad
mixed lettuces, shaved carrot, beet pickled egg, blue cheese, garlic croutons, and broiled tomatoes served with a dijon vinaigrette