Our Menu

• – Curly endive and spinach salad: Curly endive, spinach, fire roasted tomatoes and pickled red onions, warm bacon balsamic vinaigrette.

• – Kale and thyme roasted pear salad: Kale, Bourbon Roasted Pear, danish blue cheese, pepper drops, and  crisp celery, shallot grand marnier vinaigrette.

• – Red wine braised cabbage with capriole farms goat cheese and fresh herbs
• – Potatoes Anna with picked thyme and sea salt
• – Cipollini and Munster cheese savory bread pudding.
• – Orange blossom honey roasted heirloom carrots.

• – Coq au Vin ~ Whole brick oven roasted capon with rich burgundy wine sauce and herbs du Provence.
• – Braised lamb shanks in a tomato rosemary broth with caramelized garlic.
• – Clove honey smoked ham with spiced apples and bourbon syrup.

• – Cranberry and orange tiramisu with bourbon vanilla whipped cream.
• – Ginger snap bundt cake with maple caramel glaze and candied cranberries.
• – Chocolate cinnamon trifle~ layers of orange liquor brushed chiffon cake, cinnamon chocolate mousse, bourbon vanilla whipped cream, and candied figs.

• – Cranberry Pecan Salad: artisan lettuce, candied spiced pecan, roasted cranberry, pickled red onion, shaved cabbage and carrot ribbons, sherry vinaigrette.

• – Spiced pumpkin Salad: artisan lettuce, fire roasted pumpkin, toasted pepitas, sweet bell pepper, pecorino cheese, shaved red cabbage, carrot ribbons, served with sweet onion rosemary vinaigrette.
• – Citrus beet salad: artisan lettuce, roasted beet, citrus, garlic croutons, carrot ribbons, shaved red cabbage, blue cheese crumbles, local honey lemon vinaigrette.

• – Crust golden Yukon potatoes
• – Bread pudding dressing
• – Seasonal roasted Fall vegetables with garlic herb butter.
• – Bourbon barrel smoked sweet potatoes with bruleed candy cream.

• – Crispy sage whole turkey served with citrus cranberry relish.
• – Classic oven roasted whole turkey served with rich roasted turkey jus.
• – Bourbon barrel smoked whole turkey served with bourbon pear sauce.

• – Butter crumb crust pumpkin pie served with fresh whipped cream.
• – Brown butter pear tarte tatin served with bourbon caramel sauce.
• – Cherry Trifle served with lemon thyme custard.

• – Assorted fruit preserves
• – Whipped citrus butter
• – Seasoned fried chicken with spicy honey glaze
• – Home cured brown sugar ham
• – Country sausage gravy
• – Seasonal fruit platter displays
• – Mini assorted quiches
• – Assorted pastries.

Drinks:

• – Self serve ice tea, lemonade and iced water station
• – OR self serve hot tea and coffee station

• – Assorted fruit preserves
• – Whipped honey butter
• – Bourbon vanilla whipped cream
• – Infused syrups
• – Home cured brown sugar ham
• – Country sausage gravy
• – Seasonal fruit platter displays
• – Mini assorted quiches
• – Assorted pastries

Drinks:

• – Self serve ice tea, lemonade and iced water station
• – OR self serve hot tea and coffee station

• – Assorted fruit preserves
• – Whipped almond butter
• – Scrambled eggs
• – Chicken fried steak
• – Home cured brown sugar ham
• – Red eyed gravy
• – Seasonal fruit platter displays
• – Assorted pastries

Drinks:

• – Self serve ice tea, lemonade and iced water station
• – OR self serve hot tea and coffee station